Rosa Trattoria
Antipasti
Gran Degustazione Italiana – 22.00
A generous platter with Parma ham, Mortadella, cooked ham, and Parmigiano Reggiano DOP, served with toasted focaccia bread.
Bruschette Rustiche al Tris – 16.00
Three rustic bruschette: with homemade basil pesto, crushed Italian tomatoes, and Gorgonzola DOP with cherry jam.
Perle di Mare – 22.00
Octopus, shrimp, Sicilian olives, and potato, dressed with olive oil, lemon, and parsley.
Caprese al Profumo di Tartufo – 18.00
Buffalo mozzarella, tomatoes, and basil, finished with truffle glaze and aged balsamic.
Velo di Polpo – 22.00
Thinly sliced octopus carpaccio with citrus and fresh herbs.
Sfumature di Manzo – 21.00
Delicate beef carpaccio with arugula, Parmigiano Reggiano, and olive oil.
Primi Piatti
Gnocchi al Verde Ligure – 19.00
Soft potato gnocchi with basil pesto and Parmigiano Reggiano.
Spaghetti ai Tesori del Mare – 24.00
Spaghetti with octopus, cherry tomatoes, and mussels in a light tomato and wine sauce.
Penne all’Arrabbiata – 21.00
Classic Roman penne in a spicy tomato sauce with garlic and chili.
Spaghetti alla Crema di Mare – 24.00
Spaghetti with shrimp in a creamy herb and seafood sauce.
Carbonara Romana Autentica – 23.00
Guanciale, egg, Pecorino Romano, and black pepper – the true Roman flavor.
Lasagna Verde al Pesto – 19.00
Green lasagna with basil pesto, béchamel sauce, and melted cheese.
Lasagna Tradizione Bolognese – 19.00
Traditional lasagna with slow-cooked ragù, béchamel, and Parmigiano Reggiano.
Contorni
Patatine Fritte Classiche – 6.00
Crispy golden fries.
Patatine al Tartufo – 6.00
Fries with truffle oil and Parmesan.
Purè Soffice e Cremoso – 6.00
Soft, creamy mashed potatoes.
Verdure Grigliate di Stagione – 8.00
Seasonal vegetables grilled with olive oil.
Secondi Piatti
Coda alla Vaccinara della Tradizione – 24.00
Classic Roman oxtail stew with vegetables, red wine, and tomato.
Cozze alla Pepata – 24.00
Fresh mussels with garlic, parsley, black pepper, and white wine.
Scaloppina di Pollo ai Funghi di Bosco – 23.00
Pan-seared chicken fillets with wild mushrooms in a white wine sauce.
Rib Eye al Pepe Nero – 29.00
Prime ribeye steak with pepper sauce and seasonal garnish.
Mahi Mahi Mediterraneo – 29.00
Grilled fish fillet with Mediterranean herbs, lemon, capers, and olive oil.
Parmigiana Rosa di Melanzane – 19.00
Baked eggplant with tomato, béchamel, and melted cheese.
Dolci
Dolce Segreto dello Chef – 9.00
The chef’s secret dessert – ask about today’s creation.
Reserve a table
Reserve your table and savor the charm of Italy by the sea where every meal at Rosa Café
is crafted with fresh ingredients, genuine flavors, and heartfelt hospitality in the heart of Bonaire.